Deep Fried & Grill E-mail

718 Soft Shell Crab Karaage - £6.80
(Deep Fried Soft Shell Crab served with Salad)

719 Age Gyoza - £5.50
(Deep Fried Chicken Dumplings)

720 Vegetable Gyoza - £5.20
(Deep Fried Mixed Vegetable Dumplings)

721 Ebi Katsu - £5.80
(Deep Fried King Prawn in Breadcrumbs Served with Salad)

722 Chicken or Pork Katsu - £5.70
(Deep Fried Chicken or Pork in Breadcrumbs served with Salad)

723 Kaki Furai - £5.70
(Deep Fried Oysters in Breadcrumbs with Brown Sauce)

724 Ika Ring Age - £5.60
(Deep Fried Squid Ring in Breadcrumbs with Brown Sauce)

725 Age Dashi Tofu - £5.00
(Deep Fried Bean Curd in Tempure Sauce)

726 Tori Karaage - £5.80
(Japanese Style, Deep Fried Chicken with Brown Sauce)

727 Ika Geso Karaage - £4.80
(Deep Fried Cuttlefish Tentacles with Brown Sauce)

728 Nasu Agedashi - £4.50
(Deep Fried Aubergine with Tempure Sauce)

729 Kakiage - £5.50
(Deep Fried Sliced Seafood and Vegetales with Tempure Sauce)

730 Salmon Shioyaki - £6.20
(Grilled Salmon in Light Salt)

731 Saba Shiyaki - £5.70
(Grilled Mackerel in Light Salt)

 

Ichiban Opening Hours

167 Albany Road, Roath, Cardiff. CF24 3NT
Tel
: 029 20463333

Monday - Closed

Tuesday to Thursday
12:00 Noon - 2:30pm/ 5:30pm - 11:00pm

Friday to Saturday
12:00 Noon - 2:30pm/ 5:30pm - 11:30pm

Sunday
5:30pm - 11:00pm

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