Teishoku E-mail

Chef's special selection served with boiled rice, miso soup, pickles and salad except Sushi Teishoku.


101 Ichiban Teishoku - £15.80
(Tuna and Salmon Sashimi, Taki Niku Beef, Deep Fried Tofu, California Roll (3 pcs))

102 Chicken Teriyaki Teishoku - £13.50
(Chicken Cooked in Teriyaki Sauce, Calamari (Squid Ring 3 pcs), Vegetable California Roll (3 pcs))

103 Yaki Niku Teishoku - £14.20
(Stir Fried Beef in Garlic Soya Sauce, Calamari (Squid Ring 3 pcs), Vegetable California Roll(3 pcs))

104 Kaisen Furai Teishoku - £14.20
(Deep Fried Prawn, Salmon, Squid and Vrab Stick in Breadcrumbs, Age Gyoza (3 pcs), Vegetable California Roll (3 pcs))

105 Chicken or Pork Katsu Teishoku - £13.50
(Deep Fried Chicken or Pork Fillet in Breadcrumbs, Calamari (Squid Ring 3 pcs), Vegetable California Roll (3 pcs))

106 Sashimi Teishoku - £14.80
(Slice of Fresh Tuna, Salmon and Octopus, Calamari (Squid Ring 3 pcs), Vegetable California Roll (3 pcs))

107 Saba Teriyaki Teishoku - £13.50
(Mackerel Fish in Teriyaki Sauce, Calamari (Squid Ring 3 pcs), Vegetable California Roll (3 pcs))

108 Tempura Teishoku - £13.80
(Deep Fried King Prawn and Vegetable, Calamari (Squid Ring 3 pcs), Vegetable California Roll (3 pcs))

109 Salmon Teriyaki Teishoku - £13.80
(Salmon Fillet in Teriyaki Sauce, Calamari (Squid Ring 3 pcs), Vegetable California Roll (3 pcs))

110 Tuna or Salmon Sashimi Teishoku - £14.80
(Slices of Fresh Raw Tuna or Salmon, Calamari (Squid Ring 3 pcs), Vegetable California Roll (3 pcs))

111 Sushi Teishoku - £14.80
(Salmon, Tuna, Ebi, Hokkigai, Tako, Nigiri (1pcs) each, Calamari (Squid Ring 3 pcs), Vegetable California Roll (3 pcs) Served with Kitsune Soba (Bean Cured Skin) in fish stock Soup)

 

Ichiban Opening Hours

167 Albany Road, Roath, Cardiff. CF24 3NT
Tel
: 029 20463333

Monday - Closed

Tuesday to Thursday
12:00 Noon - 2:30pm/ 5:30pm - 11:00pm

Friday to Saturday
12:00 Noon - 2:30pm/ 5:30pm - 11:30pm

Sunday
5:30pm - 11:00pm

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