Ramen is a Japanese noodle dish that originated in China. The Ramen soup is made from chicken bone combined with a variety of ingredients such as onions, carrots and garlic.

311 Shoyu Ramen 
(Chicken with Marinated Bamboo Shoots, Fish Cake, Nori (Seaweed) and Boiled Egg, Chicken-Based Broth added with Soy Soup)

312 Miso Ramen 
(Chicken with Marinated Bamboo Shoots, Fish Cake, Nori (Seaweed) and Boiled Egg, Chicken-Based Broth combines with Bean Paste Soup)

313 Spicy Beef/Chicken Ramen 
(Chicken or Beef with Marinated Bamboo Shoots, First Cake, Nori (Seaweed) and Mixed Vegetables, served in Miso-Based Combines with Bean Paste Soup)

314 Vegetable Ramen 
(Mixed Vegetables, Vegetable-Based added with Soy Soup)

315 Seafood Ramen 
(Scallop, Squid, Mussels, Shrimps and Fish Cake with Marinated Bamboo Shoots, Nori (Seaweed), Chicken-Based Broth added with Soy Soup)

316 Katsu Ramen 
(Deep Fried Breaded Pork or Chiken, Bamboo Shoots, Fish Cake and Nori (Seaweed) served in Chicken-Based Broth added with Soy Soup)

317 Cha Siew Ramen 
(Slices of Marinated Pork with Marinated Bamboo Shoots, Fish Cake and Nori (Seaweed) served in Chicken-Based Broth added with Soy Soup)